Job Description

Executive Chef

Salary: $80,000 - $95,000

Location: Medina, Ohio

I am working with a client seeking an Executive Chef for a club in Ohio. They present an exciting opportunity to match culinary talent with a prestigious establishment.

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

• Proven experience in a comparable role
• Ability to lead others and hold your own in a fast-paced environment
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organizational and time-management skills
• Degree in Culinary Arts is an asset

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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