Are you a culinary visionary with a passion for creating authentic, welcoming food experiences? Join us as the  Head Chef at our Yemeni-inspired café, where every dish tells a story and every guest feels at home.

Our café blends the warmth of Yemeni culture with a modern, social dining experience. We are on a mission to craft flavorful dishes that bring people together, delivering exceptional food with love, authenticity, and affordability.

• Competitive salary: $8,000–$12,000/month , based on performance and experience.
• 2% commission on all food sales.
• Opportunities to learn Yemeni cuisine through immersive training and tastings.
• A pathway to career growth, with the potential to manage multiple branches as we expand.

We welcome applicants with 3-5 years of kitchen experience , including leadership or supervisory roles. More experienced candidates (7+ years) are encouraged to apply. While experience is important, we value:

• Passion and resilience: Ability to thrive in a fast-paced, high-pressure environment.
• Respect for culture: Appreciation for diverse traditions and a desire to share Yemeni hospitality.
• Leadership skills: A motivating, supportive leader who inspires their team.
• Ambition: A drive to grow with us as we expand into a thriving, multi-branch establishment.

As the heart of our kitchen, you’ll:

• Create and execute an authentic Yemeni-inspired menu.
• Manage daily kitchen operations with efficiency and care.
• Uphold high standards of quality, consistency, and presentation.
• Foster a positive, collaborative work environment.
• If you’re ready to bring your creativity and expertise to a growing café with a cultural soul, we’d love to hear from you!