The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsible for overall production of all foods necessary for Arnie’s Restaurant. Oversees performance of kitchen personnel, counsel when necessary and assess performance. Ensures the kitchen is well maintained and in order, food is of the highest quality, well prepared and attractively presented for our members and guests.
Responsibilities
Qualifications
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